How does salt contribute to the preservation of food?
Answer
The correct answer is B: By inhibiting the growth of microorganisms through osmosis.. Salt preserves food through osmosis — it draws out moisture from both food and microorganisms, creating an environment that inhibits bacterial and fungal growth.
A.By promoting the Maillard reaction.
B.By inhibiting the growth of microorganisms through osmosis.✓ Correct
C.By reducing the pH of the food.
D.By acting as an antioxidant.
Explanation
Salt preserves food through osmosis — it draws out moisture from both food and microorganisms, creating an environment that inhibits bacterial and fungal growth.
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