Which potassium acid salt is obtained as a by-product of alcohol manufacture during the fermentation process?
Answer
The correct answer is A: Potassium bitartrate. Potassium bitartrate (cream of tartar) is a natural by-product of wine and alcohol fermentation, depositing on the walls of fermentation vessels.
A.Potassium bitartrate✓ Correct
B.Potassium citrate
C.Potassium hydrogen adipate
D.Potassium nitrate
Explanation
Potassium bitartrate (cream of tartar) is a natural by-product of wine and alcohol fermentation, depositing on the walls of fermentation vessels.
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